doc. dr Verica Đorđević

Radovi u časopisima

1. Radoslava Pravilović, Bojana Balanč, Verica Đorđević, Nevenka Bošković-Vragolović, Branko Bugarski i Rada Pjanović, Diffusion of polyphenols from alginate, alginate/chitosan, and alginate/inulin particles, JOURNAL OF FOOD PROCESS ENGINEERING, 42, 4, 2019, pp. e13043-e13043; https://doi.org/10.1111/jfpe.13043
2. Mina Volić, Ivana Pajić-Lijaković, Verica Đorđević, Zorica Knežević-Jugović, Ilinka Pećinar, Zora Stevanović-Dajić, Đorđe Veljović, Miroslav Hadnadjev i Branko Bugarski, Alginate/soy protein system for essential oil encapsulation with intestinal delivery, CARBOHYDRATE POLYMERS, 200, 2018, pp. 15-24; 10.1016/j.carbpol.2018.07.033
3. Bojana Balanč, Kata Trifković, Radoslava Pravilović, Verica Đorđević, Smilja Marković, Viktor Nedović i Branko Bugarski, Encapsulation of resveratrol in spherical particles of food grade hydrogels, Food & Feed research, 44, 1, 2017, pp. 23-29
4. Radoslava Pravilović, Bojana Balanč, Kata Trifković, Verica Đorđević, Nevenka Bošković-Vragolović, Branko Bugarski i Rada Pjanović, Comparative effects of Span 20 and Span 40 on liposomes release properties, INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 13, 12, 2017, pp. 20170339-20170339; 10.1515/ijfe-2017-0339
5. Kata Trifkovic, Nikola Milasinovic, Verica Đorđević, Gordana Zdunic, Melina Kalagasidis Krušić, Zorica Knežević-Jugović, Katarina Savikin, Viktor Nedovic i Branko Bugarski, Chitosan crosslinked microparticles with encapsulated polyphenols: Water sorption and release properties, JOURNAL OF BIOMATERIALS APPLICATIONS, 2015, pp. 618-631
6. Radoslava Pravilović, Slavko Mojsilović, Ivana Kostić, Vesna Ilić, Diana Bugarski, Verica Đorđević i Branko Bugarski, Optimizacija procesa izolovanja hemoglobina iz goveđih eritrocita kontrolisanom hemolizom, HEMIJSKA INDUSTRIJA, 66, 4, 2012, pp. 519-529; doi:10.2298/HEMIND111122008S
7. Radoslava Pravilović, Vesna Ilić, Verica Đorđević, Diana Bugarski, Marija Dević i Branko Bugarski, Isolation of Hemoglobin from Bovine Erythrocytes by Controlled Hemolysis in the Membrane Bioreactor, APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 166, 6, 2012, pp. 1491-1506
8. Radoslava Pravilović, Ana Belščak-Cvitanović, Verica Đorđević, Draženka Komes, Viktor Nedović i Branko Bugarski, Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in calcium alginate beads, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 92, 3, 2012, pp. 685-696; https://doi.org/10.1002/jsfa.4632
9. Ana Belščak-Cvitanović, Radoslava Pravilović, Verica Đorđević, Draženka Komes, Iva Juranović-Cindrić, Viktor Nedović i Branko Bugarski, Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate-chitosan system enhanced with ascorbic acid by electrostatic extrusion, FOOD RESEARCH INTERNATIONAL, 44, 4, 2011, pp. 1094-1101; https://doi.org/10.1016/j.foodres.2011.03.030

Radovi sa skupova

1. Aleksandra Jovanović, Gordana Zdunić, Katarina Šavikin, Radoslava Pravilović, Verica Đorđević, Bojana Balanč i Branko Bugarski, Effects of solvent and degree of fragmentation on total polyphenols and antioxidant activity of thymus serpyllum extracts, IV International Congress: „Engineering, Environment and Materials in Processing Industry, 2015
2. Branko Bugarski, Verica Đorđević, Kata Trifković, Ivana Kostić, Bojana Balanč, Katarina Bukara, Aleksandra Jovanović, Radoslava Pravilović i Viktor Nedović, Trends in encapulation technologies for delivery of bioactive compounds, IV International Congress: „Engineering, Environment and Materials in Processing Industry, 2015
3. Katarina Bukara, Ivana Kostić, Vesna Ilić, Radoslava Pravilović, Verica Đorđević i Branko Bugarski, Otpadna klanična krv: Novi izvor biološki aktivnih supstanci i biomaterijala, 11. Međunarodni sajam zaštite životne sredine i prirodnih resursa "ECOFAIR 2014", 2014
4. Ana Belščak-Cvitanović, Viktor Nedović, Verica Đorđević, Radoslava Pravilović, Sven Karlović, Draženka Komes i Branko Bugarski, Comparative evaluation of different natural biopolymers and proteins for encapsulation of green tea (Camellia sinensis L.) bioactive compounds, 1st Congress on Food Structure Design, 2014
5. Bojana Balanč, Ivana Kostić, Kata Trifković, Radoslava Pravilović, Milana Zarić, Verica Đorđević i Branko Bugarski, Difuzija resveratrola iz lipidnih mikročestica dobijenih različitim tehnikama, Prva konferencija mladih hemičara Srbije, 2012
6. Ivana Kostić, Radoslava Pravilović, Vesna Ilić, Milana Zarić, Verica Đorđević i Branko Bugarski, Development of a heme iron feed supplement for prevention and therapy of anemia in domestic animals, 6th Central European Congress on Food, 2012
7. Ana Belščak-Cvitanović, Verica Đorđević, Draženka Komes, Radoslava Pravilović, Arijana Bušić, Ivan Ljubičić, Viktor Nedović i Branko Bugarski, Encapsulation and release profiles of caffeine from microparticles, 6th Central European Congress on Food, 2012
8. Ana Belščak-Cvitanović, Radoslava Pravilović, Verica Đorđević, Draženka Komes, Viktor Nedović i Branko Bugarski, Comparative analysis of different alginate-based immobilization systems for encapsulation of polyphenolic antioxidants from red raspberry leaves (Rubus idaeus L.) by electrostatic extrusion, 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, 2011
9. Ana Belščak-Cvitanović, Radoslava Pravilović, Filip Dujmić, Dunja Hordžić, Verica Đorđević, Draženka Komes, Viktor Nedović i Branko Bugarski, Encapsulation of polyphenols from Rubus idaeus L. leaves extract by electrostatic extrusion, 5th Central European Congress on Food, 2010
10. Verica Đorđević, Radoslava Pravilović, Ana Belščak-Cvitanović, Draženka Komes, Viktor Nedović i Branko Bugarski, Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in Ca-alginate microbeads, XVIII International Conference on Bioencapsulation, 2010
11. Branko Bugarski, Ivana Pajić-Lijaković, Verica Đorđević, Diana Bugarski, Radoslava Pravilović, Viktor Nedović i Milenko Plavšić, Viral stress – A key control parameter for immobilized hybridoma cells, XVIIth International Conference on Bioencapsulation, 2009
12. Branko Bugarski, Jelena Milanović, Steva Lević, Radoslava Pravilović, Verica Đorđević i Viktor Nedović, Carnauba wax as a carrier for aroma encapsulation, XVI International Conference on Bioencapsulation, 2008
13. Verica Đorđević, Radoslava Pravilović, Nevenka Rajić, Jasna Đonlagić i Branko Bugarski, Encapsulation of a flavour compound in alginate microparticles, COST865 Spring Workshop on Bioencapsulation Sciencies to Applications, 2008
14. Verica Đorđević, Radoslava Pravilović, Branko Bugarski, Ida Leskoček-Čukalović i Viktor Nedović, Immobilized yeast in PVA/alginate beads aimed for beer production, 20th Congress of Chemists and Technologysts of Macedonia, 2008

Ostali radovi

1. Bojana Balanč, Kata Trifković, Radoslava Pravilović, Verica Đorđević, Steva Lević, Branko Bugarski i Viktor Nedović, Lipid nanocarriers for phytochemical delivery in foods, CRC Press, 2018; ISSN 9781498784832