BBI410 - Biotechnology Lab II

Course specification
Course title		Biotechnology Lab II
Acronym		BBI410
Study programme		Biochemical Engineering and Biotechnology
Module
Lecturer (for classes)		prof. dr Zorica Knežević-Jugović prof. dr Marica Rakin doc. dr Aleksandra Đukić Vuković doc. dr Sonja Jakovetić Tanasković
Lecturer/Associate (for practice)		prof. dr Marica Rakin doc. dr Aleksandra Đukić Vuković doc. dr Sonja Jakovetić Tanasković
Lecturer/Associate (for OTC)
ESPB		6.0	Status
Condition			Облик условљености
The goal		Exploring and mastering various stages of production of biotech and the whole technological process through theory and practice, along with carrying out the calculation (material, energy balances, stoichiometry of the product, process kinetics) and the evaluation of the quality of the product produced biotechnological production.
The outcome		Through the course the student acquire the theoretical basis, assumes the necessary practical experience, which is important for future work on industrial production and management of biotechnology.
Contents
Contents of lectures		The content of the course consists of theoretical and laboratory classes covering subjects Microbiology, Row materials for biotechnology, Food biotechnology, Enzyme engineering, Chemical biotechnology and Pharmaceutical biotechnology. In the framework of lectures will explore the basics related to a specific technology and necessary to perform laboratory exercises.
Contents of exercises		It is divided into several areas: • Enzymatic hydrolysis of starch • Isolation of potential producers of antibiotics • Immobilization of enyzme • The stoichiometry of biological processes • Separation of protein gel electrophoresis • Analysis of quality parameters of raw materials in the food biotechnology (malt, molasses, whey) • The production of fermented milk products • Ethanol production (raw material preparation, fermentation, separation products) • Microbiological and chemical analysis of food biotechnology products (beer, wine, vinegar)
Literature
Trajković J., Baras J., Mirić M., Šiler S. Analize životnih namirnica, TMF, Beograd, 1983. (Original title) Schmaudler H.P. and Schweizer M., Methods in Biotechnology, Taylor and Francis, 1997. (Original title) L.A. Seidman and C.J. Moore, Basic Laboratory Methods for Biotechnology, Prentice-Hall, 2000. (Original title)
Number of hours per week during the semester/trimester/year
Lectures	Exercises	OTC	Study and Research	Other classes
2	0	4
Methods of teaching		During this course students are primarily theoretical familiar with specific biotechological products, and separate and group laboratory exercise performed each stage of production or the whole technological process of getting a product as well as quality control of the product produced.
Knowledge score (maximum points 100)
Pre obligations		Points	Final exam	Points
Activites during lectures		5	Test paper	40
Practical lessons		25	Oral examination
Projects
Colloquia		30
Seminars