22MAKP - Everyday Products Quality Analysis
| Course specification | ||||
|---|---|---|---|---|
| Course title | Everyday Products Quality Analysis | |||
| Acronym | 22MAKP | |||
| Study programme | ||||
| Module | ||||
| Lecturer (for classes) | ||||
| Lecturer/Associate (for practice) | ||||
| Lecturer/Associate (for OTC) | ||||
| ESPB | 4.0 | Status | ||
| Condition | Облик условљености | |||
| The goal | Acquiring the necessary knowledge and skills related to the application of chemical, biochemical, physical and instrumental methods in the analysis of everyday products (toys, dishes, cosmetics, tobacco, detergents, packaging, etc.). Acquaintance with legal regulations in the field of analysis of products for everyday use. | |||
| The outcome | The student has mastered the basic principles of standard and modern analytical techniques used in the analysis of consumer goods. Also, the student is able to independently solve problems in practice, starting from the selection of appropriate analytical methods, through the planning and execution of experiments to processing and interpretation of results. | |||
| Contents | ||||
| Contents of lectures | Classification of cosmetics, hygiene and decorative cosmetics. Physicochemical properties of cosmetics. Sampling and preparation of various formulations of cosmetics for analysis. Application of classical and instrumental techniques for the determination of antioxidants, preservatives, pigments, aromas and excipients in cosmetic preparations. Legislation in the field of cosmetic analysis. Classification and types of tobacco. Technology of production of tobacco and tobacco products (cigars, cigarillos, cigarettes, smoking tobacco and other). Determination of microbial composition, content of pesticide residues, heavy metals, radionuclides, additives, aromas, preservatives, etc. Legislation in the field of tobacco product analysis. Familiarity with the characteristics of different packaging materials and packaging. Testing of metal, glass, paper, cardboard and polymer packaging. Biodegradable packaging. Requirements that packaging must meet. Legislation in the field of packaging analysis. Introduction to materials and objects that come into contact with food (glass, ceramic, enameled dishes, plastic containers, metal cans). Introduction to materials and objects that come in contact with human skin, body, children (toys). Quality control system in the field of general use products. | |||
| Contents of exercises | Quality assessment of consumer products using gravimetric, volumetric and instrumental methods. | |||
| Literature | ||||
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| Number of hours per week during the semester/trimester/year | ||||
| Lectures | Exercises | OTC | Study and Research | Other classes |
| 2 | 2 | |||
| Methods of teaching | Lectures (PPT presentation), student seminar papers, experimental work, visits to laboratories for everyday product analysis | |||
| Knowledge score (maximum points 100) | ||||
| Pre obligations | Points | Final exam | Points | |
| Activites during lectures | 10 | Test paper | 50 | |
| Practical lessons | 20 | Oral examination | ||
| Projects | ||||
| Colloquia | ||||
| Seminars | 20 | |||