22BBI410 - Biotechnology Lab II

Course specification
Course title		Biotechnology Lab II
Acronym		22BBI410
Study programme		Biochemical Engineering and Biotechnology
Module
Lecturer (for classes)
Lecturer/Associate (for practice)
Lecturer/Associate (for OTC)
ESPB		3.0	Status
Condition			Облик условљености
The goal		Exploring and mastering various stages of production of biotech and the whole technological process through theory and practice, along with carrying out the calculation (material, energy balances, stoichiometry of the product, process kinetics) and the evaluation of the quality of the product produced biotechnological production.
The outcome		Through the course the student acquire the theoretical basis, assumes the necessary practical experience, which is important for future work on industrial production and management of biotechnology.
Contents
Contents of lectures		The content of the course consists of theoretical and laboratory classes covering subjects Microbiology, Row materials for biotechnology, Food biotechnology, Enzyme engineering, Chemical biotechnology and Pharmaceutical biotechnology. In the framework of lectures will explore the basics related to a specific technology and necessary to perform laboratory exercises.
Contents of exercises		It is divided into several areas: •The stoichiometry of biological processes • Enzymatic hydrolysis of starch • Ethanol production (raw material preparation, fermentation, separation products) • Immobilization of enyzme and cells • Determination of proteins ( milk and whey) and separation by gel electrophoresis • Analysis of raw material quality parameters in food biotechnology (malt / molasses, whey) • The production of fermented milk products • Microbiological and chemical quality analysis of food biotechnology products (beer, wine, vinegar) • Anaerobic digestion and biogas production
Literature
Trajković J., Baras J., Mirić M., Šiler S. Analysis of foodstuffs, Faculty of Technology and Metallurgy, Belgrade, 1983 (in Serbian). Schmaudler H.P. and Schweizer M., Methods in Biotechnology, Taylor and Francis, 1997. L.A. Seidman and C.J. Moore, Basic Laboratory Methods for Biotechnology, Prentice-Hall, 2000.
Number of hours per week during the semester/trimester/year
Lectures	Exercises	OTC	Study and Research	Other classes
1		2
Methods of teaching		During this course students are primarily theoretical familiar with specific biotechological products, and separate and group laboratory exercise performed each stage of production or the whole technological process of getting a product as well as quality control of the product produced.
Knowledge score (maximum points 100)
Pre obligations		Points	Final exam	Points
Activites during lectures		10	Test paper	40
Practical lessons		20	Oral examination
Projects
Colloquia		30
Seminars