14HKK48 - Quality control of industrial products
| Course specification | ||||
|---|---|---|---|---|
| Course title | Quality control of industrial products | |||
| Acronym | 14HKK48 | |||
| Study programme | Chemical Engineering | |||
| Module | ||||
| Lecturer (for classes) | ||||
| Lecturer/Associate (for practice) | ||||
| Lecturer/Associate (for OTC) | ||||
| ESPB | 5.0 | Status | ||
| Condition | Analytical Chemistry, Analytical techniques in quality control, Instrumental methods | Облик условљености | ||
| The goal | The course introduce students to specific production principals in various industries. Course provide students with the fundamental knowledge of industrial chemical and physical analysis (analysis of raw materials, semiproducts and products) and there application in technology control and introduce students to standards and significance of industrial products quality control. | |||
| The outcome | Students developed the skill for individual and team work in industrial laboratories for raw materials and products quality control in inorganic chemical technology. Students have obtained knowledge and appreciation to work in research laboratories on quality control improvement. | |||
| Contents | ||||
| Contents of lectures | Introduction and significance of chemical technology. Introduction to standards and significance of industrial products quality control. Solid, liquid and gaseous fuels and methods for quality control. Production and analysis of inorganic materials. Quality control of raw materials and finished products in metallurgy. Fats and oils and surfactants. Production of sugar, starch and cellulose. Manufacture of beer and alcohol and process control and product quality. Processing and tanning of leather, and quality control of finished leather. Plastics and rubber, production procedures and methods of testing quality. Pesticides. The mechanism of action, production and testing methods. | |||
| Contents of exercises | LAB: Chemical analysis of fuel quality, silicate alloys, fats and oils, soaps and detergents, beer and alcohol products. | |||
| Literature | ||||
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| Number of hours per week during the semester/trimester/year | ||||
| Lectures | Exercises | OTC | Study and Research | Other classes |
| 2 | 3 | |||
| Methods of teaching | ||||
| Knowledge score (maximum points 100) | ||||
| Pre obligations | Points | Final exam | Points | |
| Activites during lectures | 10 | Test paper | ||
| Practical lessons | 15 | Oral examination | 50 | |
| Projects | ||||
| Colloquia | 25 | |||
| Seminars | ||||