MHKK5 - Quality control of raw materials and products in organic chemical technology
| Course specification | ||||
|---|---|---|---|---|
| Course title | Quality control of raw materials and products in organic chemical technology | |||
| Acronym | MHKK5 | |||
| Study programme | Chemical engineering | |||
| Module | ||||
| Lecturer (for classes) | ||||
| Lecturer/Associate (for practice) | ||||
| Lecturer/Associate (for OTC) | ||||
| ESPB | 4.0 | Status | ||
| Condition | Облик условљености | |||
| The goal | The course introduce students to specific production principals in organic chemical technology. Course provide students with the fundamental knowledge of industrial chemical and physical analysis (analysis of raw materials, semiproducts and products) and there application in technology control and introduce students to standards and significance of industrial products quality control. | |||
| The outcome | The course introduce students to specific production principals in organic chemical technology. Course provide students with the fundamental knowledge of industrial chemical and physical analysis (analysis of raw materials, semiproducts and products) and there application in technology control and introduce students to standards and significance of industrial products quality control. ; Students developed the skill for individual and team work in industrial laboratories for raw materials and products quality control in organic chemical technology. Students have obtained knowledge and appreciation to work in research laboratories on quality control improvement. | |||
| Contents | ||||
| Contents of lectures | Introduction and significance of organic chemical technology. Introduction to standards and significance of industrial products quality control. Manufacture and quality control of most important organic materials, and quality control of raw materials and products of fats and oils, soaps and detergents, sugar and starch, explosives, cellulose and paper, leather and plastics and rubber. | |||
| Contents of exercises | LAB: Physical and chemical analysis of fats and oils, soaps and detergents, beer and alcohol, sugar, paper and plastics. | |||
| Literature | ||||
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| Number of hours per week during the semester/trimester/year | ||||
| Lectures | Exercises | OTC | Study and Research | Other classes |
| 2 | 0 | 2 | ||
| Methods of teaching | Theoretical work, Experimental work and PPT presentation. | |||
| Knowledge score (maximum points 100) | ||||
| Pre obligations | Points | Final exam | Points | |
| Activites during lectures | 10 | Test paper | ||
| Practical lessons | 15 | Oral examination | 50 | |
| Projects | ||||
| Colloquia | ||||
| Seminars | 25 | |||