D1022 - Selected chapters of biochemistry – vitamins

Course specification
Course titleSelected chapters of biochemistry – vitamins
Study programme
Lecturer (for classes)
Lecturer/Associate (for practice)
    Lecturer/Associate (for OTC)
      ConditionОблик условљености
      The goalThe aim of this course is to introduce students to the role and importance of vitamins in food, pharmaceutical and cosmetics products and their interaction with other components of the product, during production and storage.
      The outcomeUpon completion of the course the student should be able to use the specialized knowledge that would enable him to properly select, protect, and determine the activity of vitamin in food, pharmaceutical and cosmetics products.
      Contents of lecturesThe course introduces students with the vitamins, their types, structures, biochemical roles, physical and chemical properties, the methods to determine activity, ways of biosynthesis and modes of production.
      Contents of exercises
      1. S.Šiler-Marinković , Vitamini, ISBN 978-86-7401-258-1, TMF, Beograd , (2009) , 227 str
      2. D. A. Bender, Nutritional biochemistry of the vitamins, Cambridge university press, 2003
      3. R. R. Eitenmiller, W. O. Landen, Jr.Vitamin analysis for the health and food sciences, CRC press, 1999, 2007
      Number of hours per week during the semester/trimester/year
      LecturesExercisesOTCStudy and ResearchOther classes
      Methods of teachingTeaching is done through the presentation of the material in the video wall and discussion during the defense of the project.
      Knowledge score (maximum points 100)
      Pre obligationsPointsFinal examPoints
      Activites during lecturesTest paper
      Practical lessonsOral examination70