Navigation

22MTP - Brewing

Course specification
Course titleBrewing
Acronym22MTP
Study programmeBiochemical Engineering and Biotechnology
Module
Lecturer (for classes)
Lecturer/Associate (for practice)
    Lecturer/Associate (for OTC)
      ESPB3.0Status
      ConditionОблик условљености
      The goalAcquisition of specific knowledge of brewing.
      The outcomeKnowledge of basic and specific process steps in the production of beer, as well as recognizing the importance of determining the parameters of quality. Introduction to the environmental aspects of brewing and systems for securing safe products.
      Contents
      Contents of lecturesHistory of beer. The world market for the production of beer. Types of beer. Raw materials for beer production - production of malt, water treatment for the production of beer, properties and preparation of hops, microorganisms for the production of beer, grains. Manufacturing malt - process steps and the problem of cooking. Fermentation - keeping the main proceedings and the subsequent fermentation. Clarification and filtration of beer. Pasteurization of beer. Biological agents of beer spoilage. Modern methods of finishing beer "High Gravity Brewing" Beer production with decreasing alcohol, specialty beers. Sanitation facilities and equipment in the production of beer. Process control and product quality. Packaging materials for beer. Systems to ensure quality and safety in the production of beer. Ecological aspects of beer production - consumption of natural resources, waste water, solid waste.
      Contents of exercisesCraft beer production methods and quality parameters testing.
      Literature
      1. Michael J. Lewis and Charles W. Bamforth, Essays in Brewing Science, Springer Science+Business Media, LLC, 2006
      2. CHARLES BAMFORTH, Beer:Tap into the Art and Science of Brewing, Second Edition, OXFORD UNIVERSITY PRESS, 2003.
      3. Скрипте са предавања
      4. Семиз Махмуд, Технологија пива, Пословна заједница индустрије пива и слада Југославије, 1979.
      Number of hours per week during the semester/trimester/year
      LecturesExercisesOTCStudy and ResearchOther classes
      21
      Methods of teachingLectures, practical classes, seminars
      Knowledge score (maximum points 100)
      Pre obligationsPointsFinal examPoints
      Activites during lecturesTest paper60
      Practical lessonsOral examination
      Projects
      Colloquia
      Seminars40