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22KK3 - Analytical Techniques in Quality Control

Course specification
Course titleAnalytical Techniques in Quality Control
Acronym22KK3
Study programme
Module
Lecturer (for classes)
Lecturer/Associate (for practice)
    Lecturer/Associate (for OTC)
      ESPB5.0Status
      ConditionAnalytical ChemistryОблик условљености
      The goalLearning the principles, specifics and application of the various techniques used to evaluate the quality of materials and processes in the chemical industry.
      The outcomeStudents will acquire skills, knowledge and experience in the analytical techniques they will choose and apply effectively in the analysis and quality control of materials and processes. Based on a comprehensive review of the principles and applicability of the techniques, students will select and apply the appropriate technique to analyze the elements and compounds in different samples (depending on sensitivity, sample volume, degree of purity).
      Contents
      Contents of lecturesIntroduction. Basic principles of chemical analysis and analytical techniques. Review and classification of analytical methods and techniques; basic procedures within analytical techniques for extracting and determining a substance from a complex sample matrix. Methodological approach and concept of quality control. Statistical processing and interpretation of results. Sample preparation: sampling (solid, liquid and gaseous samples), stabilization and archiving of samples; decomposition, concentration, purification of samples, pre-treatment of sample (preconcentration). Chemical methods and analytical techniques for the proof and determination of elements, ions and compounds (Classical semi-micro and micro techniques, tests, spot analysis; gravimetric, volumetric). Review of modern instrumental methods and applications for quality control and monitoring in the chemical industry. Choice of methods. Method selection criteria. Assessment, design and applicability of chemical analysis methods. Sensitivity, selectivity and limits of determination. Electrochemical methods and techniques. Thermal methods and techniques. Optical methods and techniques. Separation methods and techniques. Coupled analytical techniques. Process techniques and process dynamic analysis. Radiochemical techniques, surface analysis, chemical sensors. On-line techniques.
      Contents of exercisesTesting the composition of different samples (qualitative). Measurement of control parameters for monitoring the quality of samples (pH, conductivity, oxygen content). Water quality testing (tap, bottled, waste, process): classically volumetric (p and m alkalinity, color, hardness, chloride content), instrumental (potentiometry, selective electrode ion, AAS, IC), pH determination, content of individual cations and anions, conductivity, heavy metals, and other parameters that are indicators of quality. Analysis of the quality of specific materials in the chemical industry: acids, bases, salts, water, gases, alloys, ores, ceramics, composite materials, glass, catalysts, polymers, food, drugs; appropriate techniques.
      Literature
      1. David Harvey, Modern Analytical Chemistry, McGraw-Hill, 2000.
      2. Sergio Petrozzi, Practical Instrumental Analysis: Methods, Quality Assurance, and Laboratory Management, Wiley, 2012.
      3. Graham Currel, Analytical Instrumentation, Wiley, 2010.
      4. James W. Robinson, Eileen Skelly Frame, George M. Frame II, Undergraduate Instrumental Analysis, CRC Press, 2014
      5. Douglas A. Skoog, F. James Holler, Stanley R. Crouch, Principles of Instrumental Analysis, Cengage Learning 2018.
      Number of hours per week during the semester/trimester/year
      LecturesExercisesOTCStudy and ResearchOther classes
      23
      Methods of teachingLectures (PPT presentation), Test, Exercises.
      Knowledge score (maximum points 100)
      Pre obligationsPointsFinal examPoints
      Activites during lectures5Test paper45
      Practical lessons10Oral examination
      Projects
      Colloquia25
      Seminars10