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22D94 - Packaging for special purposes

Course specification
Course titlePackaging for special purposes
Acronym22D94
Study programmeBiochemical Engineering and Biotechnology,Material Engineering
Module
Lecturer (for classes)
Lecturer/Associate (for practice)
    Lecturer/Associate (for OTC)
      ESPB5.0Status
      ConditionОблик условљености
      The goalIntroducing the student to the concept of packaging for special purposes. Defining the term packaging for special purposes for which there is a need in specific situations of transportation or storage of goods in which it is necessary to protect the product from various influences. These situations can occur when the item being transported is of particular importance or sensitivity, or when transporting some goods that is not specific itself, but the conditions of transportation or storage are special.
      The outcomeAfter completing the course, the student will be able to assess the situation in which special-purpose packaging needs to be used, will be able to define criteria for the selection of materials, choose the packaging form, propose and calculate the packaging form and choose the process of its production. Students will be familiar with transportation regulations as well as sets of regulations that can be used to define the process of transporting materials that require special purpose packaging, whether the item itself is being transported or the transportation conditions are demanding or if need to design the packaging in a special way.
      Contents
      Contents of lecturesThe term packaging фор special-purposes. Basic regulations for the transport of certain classes of sensitive products. Principles of selection of materials for the production of special-purpose packaging, from the point of view of optimization of the physical-mechanical properties of the material. Principles of selection of materials for the production of special-purpose packaging from the point of view of material processing. Packaging for the products sensitive to mechanical, physical, chemical influences. Packaging for dangerous products. Packaging for sterile products. "Smart" packaging in the pharmaceutical and food industries. Quality testing of packaging for special purposes.
      Contents of exercises
      Literature
      1. R. Coles, M. Kirwan, eds.: Food and Beverage Packaging Technology, Wiley & Blackwel, Chicester, 2011.
      2. F. A. Paine, ed.:The Packaging User's Handbook, Blackie Academic & Proffesional, Glaygow, 1991
      3. R.Rijk, R, Veraat, eds.: Global Legislation for Food Packaging Materials, Wiley VCH, 2010
      4. D. A. Dean, E. R. Evans, I. H. Hall, eds.:Pharmaceutical Packaging Technology, Taylor & Francis, London, 2000
      5. Interna skripta Katedre za IM i Katedre za GI, TMF, Beograd, 2019.
      Number of hours per week during the semester/trimester/year
      LecturesExercisesOTCStudy and ResearchOther classes
      3
      Methods of teachingLectures with presentations, literature research, review of regulations and ways of approaching regulations and their application
      Knowledge score (maximum points 100)
      Pre obligationsPointsFinal examPoints
      Activites during lecturesTest paper50
      Practical lessons30Oral examination
      Projects
      Colloquia
      Seminars20