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22D129 - Industrial microbiology

Course specification
Course titleIndustrial microbiology
Acronym22D129
Study programmeBiochemical Engineering and Biotechnology
Module
Lecturer (for classes)
Lecturer/Associate (for practice)
    Lecturer/Associate (for OTC)
      ESPB6.0Status
      ConditionNoОблик условљености
      The goalKnowledge acquired in this course will enable PhD students to become familiar with certain species of microorganisms which have application in biotechnology, to understand techniques used in genetic engineering, to understand the importance of genetic engineering to obtain strains with specific genetic characteristics, to know at which optimal conditions certain microorganism achieves the best yields of desired products.
      The outcomeIntroduction with the microorganisms which are used in the production of alcohols (ethanol, butanol, glycerol), organic acids (citric, lactic, acetic, gluconic, itaconic), amino acids, vitamins, enzymes, biopolymers, microbial biomass, and numerous food and pharmaceutical products (antibiotics , vaccines), better understanding of the methods used in genetic engineering.
      Contents
      Contents of lecturesStudy will be focus on those groups and species of microorganisms which are used in the production of alcohols (ethanol, butanol, glycerol), organic acids (citric, lactic, acetic, gluconic, itaconic), amino acids, vitamins, enzymes, biopolymers, microbial biomass and many foods and pharmaceuticals (antibiotics, vaccines). During the course, many genetic methods will be analyzed and through examples will be explained how to obtain microbial strains with improved technological properties.
      Contents of exercises
      Literature
      1. Đukić D., Jemcev V., (2004): Opšta i industrijska mikrobiologija, Stilos
      2. Đukić D., Jemcev V., (2003): Mikrobiološka biotehnologija, Dereta, Beograd
      3. Madigan M. T., Bender K. S., Buckley D. H., Sattley W. M., Stahl D. A., (2017): Brock Biology of Microorganisms, 15th Edition, Publisher-Pearson;
      4. G. J. Tortora, B. R. Funke, C. L. Case, (2003):Microbiology: An Introduction, Eighth Edition, Publisher- Benjamin Cummings
      5. Black G.J., Black J.L., (2017): Microbiology principles and explorations, 10th Edition, Publisher- Wiley,
      Number of hours per week during the semester/trimester/year
      LecturesExercisesOTCStudy and ResearchOther classes
      3
      Methods of teachingPower Point presentation, essay, consultation
      Knowledge score (maximum points 100)
      Pre obligationsPointsFinal examPoints
      Activites during lecturesTest paper
      Practical lessonsOral examination60
      Projects
      Colloquia
      Seminars40