22BBI311 - Row materials for biotechnology
| Course specification | ||||
|---|---|---|---|---|
| Course title | Row materials for biotechnology | |||
| Acronym | 22BBI311 | |||
| Study programme | Biochemical Engineering and Biotechnology | |||
| Module | ||||
| Lecturer (for classes) | ||||
| Lecturer/Associate (for practice) | ||||
| Lecturer/Associate (for OTC) | ||||
| ESPB | 3.0 | Status | ||
| Condition | Облик условљености | |||
| The goal | The objective of the course is to get the students basic knowledge of the origin, composition and application of raw materials in the biotechnological production, the method of storing, monitoring and quality assessment. | |||
| The outcome | Through the planned curriculum, test and seminar, students perceive the impact and the importance of raw materials in the quality of the final biotechnological products. The acquired knowledge will be able to apply for a variety of biotechnological production. | |||
| Contents | ||||
| Contents of lectures | Preparation of raw materials that are part of the culture media Water - auxiliary materials in biotechnological production The basic classification of the dominant components of raw materials - as a source of carbon and energy, nitrogen and mineral elements. Distribution of materials in biotechnology to the development (primary, secondary, waste). and origin: 1. Raw materials of plant origin a) Primary - mono-and oligosaccharides, polysaccharides - starch, cellulose, inulin b) Secondary-molasses, hydrol, hydrolyzed wood, water steeping of corn c) Waste - from fruit and vegetables and lignocellulosic - sulphite meadow, plant remains 2. Raw materials of animal origin a) Primary - Lactose animal fets b) Secondary - whey, casein c) Waste-chitin, wastes of meat industry, municipal and household waste 3. Raw materials of microbial origin - yeast, yeast extracts, microbial biomass 4. Hydrocarbon and petrochemical raw materials Chemical and biological control of raw materials. | |||
| Contents of exercises | ||||
| Literature | ||||
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| Number of hours per week during the semester/trimester/year | ||||
| Lectures | Exercises | OTC | Study and Research | Other classes |
| 3 | ||||
| Methods of teaching | Lectures in the classroom (using computer and video beam, overhead projector and blackboard). Preparation of students for seminar work completion in small groups. | |||
| Knowledge score (maximum points 100) | ||||
| Pre obligations | Points | Final exam | Points | |
| Activites during lectures | 10 | Test paper | 50 | |
| Practical lessons | Oral examination | |||
| Projects | ||||
| Colloquia | 20 | |||
| Seminars | 20 | |||