22DOPBV - Selected chapters of biochemistry - vitamins
| Course specification | ||||
|---|---|---|---|---|
| Course title | Selected chapters of biochemistry - vitamins | |||
| Acronym | 22DOPBV | |||
| Study programme | Biochemical Engineering and Biotechnology,Chemical Engineering,Chemistry | |||
| Module | ||||
| Lecturer (for classes) | ||||
| Lecturer/Associate (for practice) | ||||
| Lecturer/Associate (for OTC) | ||||
| ESPB | 6.0 | Status | ||
| Condition | Облик условљености | |||
| The goal | The aim of this course is to introduce students to the role and importance of vitamins in food, pharmaceutical and cosmetics products and their interaction with other components of the product, during production and storage. Students should also gain knowledge about architecture of cell membranes and transport of solute accross membranes, as well as molecular mechanisms of biosignaling. | |||
| The outcome | Upon completion of the course the students should be able to use the specialized knowledge that would enable them to properly select, protect, and determine the activity of vitamins in food, pharmaceutical and cosmetics products. Gaining knowledge of molecular mechanism of signal transduction will enable students to understand physiological significance of important biomolecules and mechanism of action of several therapeutics. | |||
| Contents | ||||
| Contents of lectures | Hydrosoluble and liposoluble vitamins: types, structures, biochemical roles, physical and chemical properties, the activity assays, pathways of biosynthesis and production processes. Vitamin-like compounds. Processing aspects of production of vitamin formulations. The composition and architecture of biological membranes, solute transport across the membranes, molecular mechanisms of signal transduction. | |||
| Contents of exercises | ||||
| Literature | ||||
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| Number of hours per week during the semester/trimester/year | ||||
| Lectures | Exercises | OTC | Study and Research | Other classes |
| 3 | ||||
| Methods of teaching | Theoretical lectures. | |||
| Knowledge score (maximum points 100) | ||||
| Pre obligations | Points | Final exam | Points | |
| Activites during lectures | Test paper | |||
| Practical lessons | Oral examination | 70 | ||
| Projects | ||||
| Colloquia | ||||
| Seminars | 30 | |||