22MTP - Brewing
Course specification | ||||
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Course title | Brewing | |||
Acronym | 22MTP | |||
Study programme | Biochemical Engineering and Biotechnology | |||
Module | ||||
Lecturer (for classes) | ||||
Lecturer/Associate (for practice) | ||||
Lecturer/Associate (for OTC) | ||||
ESPB | 3.0 | Status | ||
Condition | Облик условљености | |||
The goal | Acquisition of specific knowledge of brewing. | |||
The outcome | Knowledge of basic and specific process steps in the production of beer, as well as recognizing the importance of determining the parameters of quality. Introduction to the environmental aspects of brewing and systems for securing safe products. | |||
Contents | ||||
Contents of lectures | History of beer. The world market for the production of beer. Types of beer. Raw materials for beer production - production of malt, water treatment for the production of beer, properties and preparation of hops, microorganisms for the production of beer, grains. Manufacturing malt - process steps and the problem of cooking. Fermentation - keeping the main proceedings and the subsequent fermentation. Clarification and filtration of beer. Pasteurization of beer. Biological agents of beer spoilage. Modern methods of finishing beer "High Gravity Brewing" Beer production with decreasing alcohol, specialty beers. Sanitation facilities and equipment in the production of beer. Process control and product quality. Packaging materials for beer. Systems to ensure quality and safety in the production of beer. Ecological aspects of beer production - consumption of natural resources, waste water, solid waste. | |||
Contents of exercises | Craft beer production methods and quality parameters testing. | |||
Literature | ||||
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Number of hours per week during the semester/trimester/year | ||||
Lectures | Exercises | OTC | Study and Research | Other classes |
2 | 1 | |||
Methods of teaching | Lectures, practical classes, seminars | |||
Knowledge score (maximum points 100) | ||||
Pre obligations | Points | Final exam | Points | |
Activites during lectures | Test paper | 60 | ||
Practical lessons | Oral examination | |||
Projects | ||||
Colloquia | ||||
Seminars | 40 |