22MSP1 - Professional practice
Course specification | ||||
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Course title | Professional practice | |||
Acronym | 22MSP1 | |||
Study programme | Biochemical Engineering and Biotechnology | |||
Module | ||||
Lecturer (for classes) |
| |||
Lecturer/Associate (for practice) | ||||
Lecturer/Associate (for OTC) | ||||
ESPB | 3.0 | Status | ||
Condition | Облик условљености | |||
The goal | Acquiring of practical knowledge and experience by doing errands (working) in organisation that correspond to the objectives of the study program that the student has attended. | |||
The outcome | Students should be able to apply previously acquired theoretical and technical knowledge to solve specific practical technological problems within the selected companies or institutions. Introduction to the activities of selected companies or institutions, metods of management, place and role of master engineers in their organizational structures. | |||
Contents | ||||
Contents of lectures | ||||
Contents of exercises | Performing practical work containing technical elements which provide gaining knowledge and experience related to work-related companies, public companies and institutions, research institutions, innovative organizations etc. through getting familiar with the facility and technological processes, labor organizations, equipment, instruments, control systems, etc. | |||
Number of hours per week during the semester/trimester/year | ||||
Lectures | Exercises | OTC | Study and Research | Other classes |
0 | 6 | |||
Methods of teaching | Stay and practical work in the organization where student performs professional practice. Consultation and writing professional practice dairy in which a student describes the activities and tasks completed during the practice. | |||
Knowledge score (maximum points 100) | ||||
Pre obligations | Points | Final exam | Points | |
Activites during lectures | Test paper | |||
Practical lessons | Oral examination | 50 | ||
Projects | 50 | |||
Colloquia | ||||
Seminars |