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22BBI317 - Packing materials

Course specification
Course titlePacking materials
Acronym22BBI317
Study programmeBiochemical Engineering and Biotechnology
Module
Lecturer (for classes)
Lecturer/Associate (for practice)
    Lecturer/Associate (for OTC)
      ESPB3.0Status
      ConditionОблик условљености
      The goalAquiring knoledge about the use of classical and modern packing materials from the point of view od structure, properties, processing and functional characteristics during the prodcution of packiging for biotechnology.
      The outcomeStudent is enabled to analyse criticallt the choise of packing material and procee of production at the base of packing demands for biotechnoligical products.
      Contents
      Contents of lectures• Introduction: definition of packing materials, functions and classification of packaging • Metall packaging: metal materials and properties, metal packaging materials, behavior of metall packaging under thermal sterilization, corrosion, interaction of metal packaging and content • Glass packaging: classes of glass, properties of glass, production of glass packaging, interaction of glass packaging and content • Polymer packaging: structure and properties of polymer materials, properties and production process of polymer materials, polymer materials for production of packiging materials, interaction of packiging and content, biodegradable polymer materials, edible ppolymer packaging. • Paper and carton packaging: paper, carton, properties of paper and carton, classification of paper and carton, packaging paper, classes of paper packaging, classes of wave carton packaging, interaction of paper and carton packaging and content. • Multilayer packaging: classes of multilayer packaging, processing of multilayer packaging, other materials, glues, color, gloss, solvents, barrier properties of multilayer packing materials, preparation of multilayer materials, uses of multilayer packaging and packaging prepared from barrier materials, • Wood packaging: properties of wood, classes of wood for packaging production, forms of wood packaging, interaction of wood and content, uses of wood packaging. • Methods of packaging: vacuum packaging, hot packaging, packing under sterile conditions…
      Contents of exercises
      Literature
      1. Р. Јанчић-Хајнеман, Р. Алексић, САВРЕМЕНИ АМБАЛАЖНИ МАТЕРИЈАЛИ, Белешке са предавања, CD, ТМФ, 2013
      2. A. Emblem, H.Emblem, PACKAGING TECHNOLOGY-FUNDAMENTALS, MATERIALS AND PROCESSES, Woodhead Publishing Limited, Oxford, 2012, ISBN 978-1-84569-665-8
      3. R.Coles, D. MCDowell, M.J. Kirwan, FOOD PACKAGING TECHNOLOGY, Blackwell Publishing, CRC Press, London, 2003, ISBN 1–84127–221–3
      Number of hours per week during the semester/trimester/year
      LecturesExercisesOTCStudy and ResearchOther classes
      3
      Methods of teachingLectures with presentations
      Knowledge score (maximum points 100)
      Pre obligationsPointsFinal examPoints
      Activites during lectures10Test paper60
      Practical lessonsOral examination
      Projects
      Colloquia20
      Seminars10