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Food biotechnology

  Code Course S Type Course
Status
  Other hours ECTS
Hours of active lecturing
T P EXP
1 MZM1 Mathematical processing of experimental data I     2 2 0   5
2   Electives 1 I     8 1 2   13
3   Electives 2 I     6 2 3   12
4 MSIR Research work related to master thesis II           20 10
5 MZR Master work II             20

 

Elective classes in the study program Food biotechnology

 

Electives 1

studenti biraju jednu od dve ponuđene grupe vezanih predmeta

  Code Course Course Status Hous of active lecturing Other hours ECTS
T P EXP
4 14MBIP01 Food microbiology and microbiological analytics   2 0 2   4
5 MBIP02 Food chemistry   3 0 1   5
6 MBIP03 Analytics of food products   1 0 3   4

 

Electives 2

studenti biraju 12 ESPB iz grupe vezanih predmeta

  Code Course Course Status Hours of active lecturing Other hours ECTS
T P EXP
1 14MBIP2 Carbohydrate technology   2 0 1   3
2 MBIP3 Technology of fermented dairy products   2 0 1   3
3 MBIP4 Oils and Fats Technology   2 0 1   3
4 14MBIP7 Brewing   2 1 0   3
5 14MBIP8 Processes and equipment in food industry   1 1 1   3
6 14MBIP9 Food packaging technology   2 0 1   3
7 14MBIP10 Food Safety   1 2 0   3
8 14MBIP11 Food enzymes and applications   1,5 0 1,5   3
9 14MBIB5 Metabolic and Genetic Engineering   2 0,3 0,7   4